Authentication and Quality Assessment of Yeast Beta-Glucan Products
Beta-Glucan (BG), a polysaccharide found in various sources, is renowned for its health benefits and is widely used in industries such as food, personal care, and pharmaceuticals. Fill out the form to learn the use of 1H and 13C NMR spectroscopy to assess the quality, authenticity, and structural characterization of yeast-derived BG products, highlighting the importance of understanding its molecular structure and the benefits of NMR in the BG production and validation processes.
What You Can Expect
Explore valuable, science-backed insights designed to expand your knowledge and keep you informed.
Exploring the Versatile Health Benefits of Beta-Glucan
Beta-glucan offers broad health benefits and is used across food, pharma, and personal care for its proven bioactive properties.
Understanding Structural Differences in Beta-Glucan Sources
Molecular variations in beta-glucan influence therapeutic effects and guide applications in functional foods, supplements, and medical formulations.
Using ¹H and ¹³C NMR to Analyze BG
Molecular variations in beta-glucan influence therapeutic effects and guide applications in functional foods, supplements, and medical formulations.
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