Technology That Uncovers the Truth
When product quality is unclear, it’s hard to move forward with confidence. Our NMR, qPCR, and viability PCR technologies give you the clarity to verify what’s inside and ensure it stays consistent over time.
Our Technology
Revolutionizing product verification through advanced technology.
Nuclear Magnetic Resonance (NMR)
Reveal product composition and consistency to confirm authenticity at the molecular level.
qPCR
Identify and quantify ingredients with precision, from single-strain-level verification to multi-strain blended finished products.
Viability PCR
Measure live versus non-viable cells to support regulatory needs and strengthen product credibility.
See the Full Picture with NMR Technology
Nuclear Magnetic Resonance (NMR) gives you a complete view of your product’s composition, helping you verify authenticity, ensure consistency, and build trust with every batch.
Confirms ingredient identity and detects unexpected materials.
Helps meet compliance and quality expectations with confidence.
Supports product differentiation with data you can stand behind.


Verify Probiotic Identity with qPCR
qPCR technology gives you the precision to identify specific probiotic strains, helping you ensure consistency, meet label expectations, and deliver high-quality products your customers can trust.
Confirms strain-level identity in probiotic blends.
Applicable to various matrixes; powders, capsules, tablets, gummies, beverages, chocolates, yoghurts, etc.
Supports ingredient statements.
Viability PCR for Live Cell Detection
Viability PCR technology is a groundbreaking method that enables strain-level enumeration in multi-blended finished product formulations. This innovative approach is crucial for ensuring product safety and quality in the supplement, food, and beverage industry.
Distinguishes live cells from non-viable ones in your product.
Supports accurate labeling and compliance documentation.
Increases confidence in product integrity and shelf stability.

Explore Our Resource Library
Access application notes, posters, and webinars that show how NMR technology delivers clarity, authenticity, and innovation.
Prove Your Authenticity Today
Empower your brand with trusted verification and peace of mind in every ingredient.

Frequently Asked Questions
Discover answers to your questions about our Probiotics testing services.
NMR analyzes the entire molecular profile of a product rather than targeting a single compound. Because every authentic ingredient has a unique chemical fingerprint, unexpected substances, fillers, or substitutions can be quickly identified. This makes NMR a powerful tool for detecting dilution, adulteration, or formulation inconsistencies that may not appear in traditional targeted tests.
Nuclear Magnetic Resonance (NMR) is an analytical technology that reveals the full chemical composition of a product at the molecular level. This allows scientists to confirm ingredient identity, detect unexpected substances, and identify adulteration or dilution. NMR provides a detailed fingerprint of a product, helping ensure authenticity and batch-to-batch consistency.
Viability PCR is a specialized form of PCR that distinguishes live microorganisms from dead cells. This allows manufacturers to confirm whether the microbes listed on a product label are actually viable in the finished formulation. The method helps support accurate labeling, regulatory documentation, and product stability claims.
Quantitative Polymerase Chain Reaction (qPCR) is a DNA-based method used to identify and quantify specific microorganisms in a product. By targeting unique genetic sequences, qPCR can verify the presence of specific probiotic strains, even in complex multi-strain blends or finished products such as capsules, gummies, beverages, or powders.
Purity-IQ uses Nuclear Magnetic Resonance (NMR), quantitative PCR (qPCR), and viability PCR to verify ingredient authenticity, microbial identity, and cell viability. Each technology answers a different verification question. NMR confirms chemical composition and detects adulteration, qPCR identifies specific probiotic strains, and viability PCR determines whether those microorganisms are alive in the final product.



