Detection of Dye Adulteration in Botanical Products: The Role of NMR Spectroscopy
Unveil the transformative role of NMR spectroscopy in detecting dye adulteration in botanical products. This Application Note explores innovative techniques to ensure product authenticity, safety, and consumer trust.
Learnings
What You Can Expect
Explore valuable, science-backed insights designed to expand your knowledge and keep you informed.
Adulteration Risks Identified
Synthetic dyes, such as Sudan and metanil yellow, pose significant health risks and are prevalent in food products like spices and oils.
NMR Spectroscopy Advantage
Offers a non-targeted, highly accurate approach for identifying and quantifying synthetic and natural dyes in botanical products.
Comprehensive Product Insights
Offers a non-targeted, highly accurate approach for identifying and quantifying synthetic and natural dyes in botanical products.
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