Probiotic Strain Level Viable Count Using Viability PCR
This application note presents the development and validation of a viability real-time PCR (v-PCR) method for strain-specific enumeration of Lacticaseibacillus rhamnosus GG in probiotic products. Fill out the form to learn more about how the v-PCR method offers high specificity, fast and accurate results, and the ability to quantify viable but non culturable (VBNC) cells, providing a valuable tool for quality control and compliance in probiotic manufacturing.
What You Can Expect
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Limitations of Plate Count and Benefits of v-PCR
v-PCR overcomes plate count limitations by detecting viable but non-culturable cells, improving accuracy in probiotic viability assessment.
Developing a Strain-Specific v-PCR for GG
A validated v-PCR method for L. rhamnosus GG uses optimized dye treatment and DNA release for accurate viability measurement.
Comparing v-PCR and Plate Count Performance
A validated v-PCR method for L. rhamnosus GG uses optimized dye treatment and DNA release for accurate viability measurement.
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